Chefs (5 Posts)

Applications are invited from suitably qualified, ambitious and highly motivated individuals to join CUT Hotels for apprentice training:

Job Summary

• Employer: CUT Hotels
• Job Type: Internship
• Location: Harare, Zimbabwe
• Category: Hospitality
• Closing Date: 2026-11-04

Key Responsibilities

• Assisting senior chefs with food preparation and cooking
• Keeping work areas, equipment and utensils clean and sanitised to ensure food safety and meeting hygiene standards
• Plating dishes, garnishing food under supervision
• Observing and learning culinary skills from experienced chefs
• Learning kitchen safety and sanitation protocols
• Plating dishes and garnishing food under supervision
• Assisting in managing inventory, rotating stock and ensuring ingredients are properly stored to minimise wastage.
• Following instructions and the guidance of senior chefs to learn and improve culinary skills.

Requirements

• Applicants must have 5 Ordinary Level Subjects with a grade 'C' or better including Mathematics.
• The ideal candidate must have a clearance letter from the apprenticeship board and be below 24 years old.
• Possession of Advanced Level ('A' Level) subjects will be considered an added advantage.

How to Apply

• Apply by email: recruitment@hotel.cut.ac.zw
• Phone: +263 267-2129412/9
• Address: P.BAG 7504, Chinhoyi, Zimbabwe