Private Villa Chef

Bird On Eland is looking for a talented, professional, and service-oriented Private Villa Chef to join our hospitality team in Chinhoyi Zimbabwe

Job Summary

• Employer: Bird On Eland
• Job Type: Full-time
• Location: Chinhoyi, Zimbabwe
• Category: Hospitality
• Closing Date: 2026-10-13

Key Responsibilities

• Plan, prepare, cook, and present high-quality meals for villa guests.
• Develop menus that reflect guests' preferences, dietary requirements, and special occasions.
• Prepare breakfast, lunch, dinner, snacks, and other meals as required.
• Cater for individual guests, families, and groups staying at the villa.
• Prepare a variety of cuisines while incorporating fresh, seasonal, and locally sourced ingredients.
• Discuss menus and meal requirements with guests and provide personalised recommendations.
• Accommodate dietary restrictions, allergies, vegetarian/vegan requirements, and other special requests.
• Ensure all meals are prepared and presented to a consistently high standard.
• Manage food purchasing, stock levels, portion control, and kitchen inventory.
• Work within agreed food budgets while maintaining quality.
• Maintain excellent kitchen hygiene, cleanliness, and food safety standards.
• Ensure food is stored, labelled, and handled correctly in accordance with applicable health and safety requirements.
• Keep kitchen equipment and work areas clean and well maintained.
• Coordinate meal preparation around guest schedules and villa activities.
• Assist with special events, celebrations, private dinners, and other guest experiences when required.
• Minimise food waste through effective planning and responsible stock management.
• Maintain a professional, discreet, and courteous approach when interacting with guests.
• Work collaboratively with villa management and housekeeping staff to ensure a seamless guest experience.

Requirements

• Proven experience as a chef, private chef, hotel chef, restaurant chef, or similar role.
• Culinary qualification or professional chef training will be an advantage.
• Strong knowledge of food preparation, presentation, hygiene, and kitchen safety.
• Ability to prepare a variety of local and international cuisines.
• Excellent organisational and time-management skills.
• Strong attention to detail and presentation.
• Ability to work independently and manage kitchen operations effectively.
• Excellent communication and interpersonal skills.
• Professional, reliable, discreet, and guest-focused.
• Ability to accommodate flexible working hours, including weekends and public holidays when required.
• Valid food-handling and health certifications will be an advantage.
• References from previous employers may be required.

How to Apply

Apply by email: hr@birdoneland.co.za